Laseringue Marie Elissa Allyson
About Candidate
Location
Education
Currently pursuing an NC4 in Draughtsmanship, developing practical knowledge and skills in architectural drafting and technical drawing. Learning to prepare accurate floor plans, elevations, sections, and detailed drawings using CAD software. Gaining knowledge of building construction, dimensions, materials, architectural standards, and design principles, while developing attention to detail, accuracy, and technical problem-solving skills.
Currently pursuing an NC3 in Pastry, developing practical skills in the preparation, baking, decoration, and presentation of a variety of pastries and desserts. Gaining knowledge of pastry techniques, ingredients, food hygiene, kitchen safety, portion control, and professional kitchen practices. Developing creativity, precision, time management, and attention to detail through practical training.
Completed NC3 training in Front and Back Office, developing practical skills in reception, customer service, reservations, telephone and email communication, administrative procedures, and office operations. Gained knowledge of handling guest enquiries, maintaining records, coordinating with different departments, and providing professional and efficient service. Developed strong communication, organization, teamwork, and problem-solving skills.
Completed STCW (Standards of Training, Certification and Watchkeeping) training, gaining essential knowledge and practical skills in maritime safety, personal survival techniques, firefighting, first aid, and emergency procedures. Developed awareness of safe working practices, teamwork, communication, and responsibilities while working in a maritime environment.
Completed School Certificate (SC), developing a strong foundation in English, Mathematics, communication, and general academic knowledge. Gained essential skills in discipline, organization, problem-solving, and effective learning.
Work & Experience
* Provide daily administrative and clerical support to ensure smooth office operations. * Manage emails, telephone calls, correspondence, and general enquiries. * Prepare, organize, and maintain documents, records, reports, and files. * Schedule meetings, appointments, and coordinate office activities. * Assist with data entry, invoicing, quotations, and other administrative tasks. * Communicate with clients, suppliers, and internal departments professionally. * Monitor office supplies and assist with purchasing and inventory records. * Support management and team members with various administrative duties. * Maintain confidentiality, accuracy, and professionalism when handling information.
* Welcome and assist visitors, clients, and staff in a professional and friendly manner. * Handle incoming calls, emails, and general enquiries efficiently. * Manage appointments, meeting schedules, and reception activities. * Prepare, organize, and maintain administrative documents and records. * Perform data entry, filing, scanning, photocopying, and other clerical duties. * Assist with quotations, invoices, reports, and general office administration. * Coordinate with different departments to ensure smooth daily operations. * Communicate with clients, suppliers, and colleagues professionally. * Maintain an organized reception and office environment. * Provide administrative support to management and the team as required.
* Process and verify supplier invoices, purchase orders, and payment documents. * Record and maintain accurate accounts payable transactions. * Match invoices with purchase orders and delivery documents. * Prepare and process supplier payments within agreed deadlines. * Communicate with suppliers regarding invoices, payments, and account queries. * Reconcile supplier statements and resolve discrepancies. * Maintain organized financial records and supporting documentation. * Assist with monthly accounting reports and account reconciliations. * Monitor outstanding invoices and follow up on pending approvals. * Ensure accuracy, confidentiality, and compliance with company procedures.
* Provided friendly and efficient food and beverage service to guests in the buffet area. * Set up, replenished, and maintained buffet stations throughout service. * Assisted guests with food selection and responded to their requests professionally. * Maintained high standards of cleanliness, hygiene, and food safety. * Monitored food presentation, portion levels, and buffet appearance. * Cleared tables, collected used dishes, and maintained a clean dining environment. * Worked closely with kitchen and restaurant teams to ensure smooth service. * Followed cruise ship safety, hygiene, and service procedures. * Delivered professional guest service in a multicultural and fast-paced environment.
* Welcomed guests and provided professional and friendly customer service. * Managed check-in and check-out procedures, reservations, and guest requests. * Handled telephone calls, emails, bookings, and general enquiries. * Assisted guests with information about hotel services and local activities. * Prepared and maintained guest records, reports, and administrative documents. * Coordinated with housekeeping, restaurant, and other departments to ensure smooth hotel operations. * Managed payments, invoices, and basic administrative and cash-handling duties. * Responded to guest concerns and assisted in resolving issues professionally. * Maintained confidentiality and accuracy when handling guest information. * Ensured high standards of hospitality, communication, and customer satisfaction.