Senior Hospitality Sommelier Job Vacancy in Grand Baie, Mauritius – Tourism & Hospitality

Job Description

Position: Senior Hospitality Sommelier

Company: The Oberoi Beach Resort

Location: Grand Baie, Mauritius

Experience: 5-7 years

Education: Bachelor’s Degree in Hospitality Management or Sommelier Certification

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food & Beverage

Salary: 45,000 SSP – 65,000 SSP

Vacancies: 1

Company Overview

The Oberoi Beach Resort stands as a beacon of luxury and unparalleled service in the heart of the Indian Ocean. As a premier destination for discerning travelers, we pride ourselves on delivering an exquisite dining experience that blends local Mauritian flavors with international culinary excellence. Our commitment to excellence ensures that every guest enjoys a bespoke journey of taste and elegance. We are currently seeking a dedicated professional to join our elite team and elevate our beverage program to new heights. This is a premier career opportunity in Mauritius for those who possess a deep passion for viticulture and luxury service standards.

At our resort, we believe that every meal is a celebration of culture and craftsmanship. We provide a platform for professionals to showcase their expertise in a high-pressure, high-reward environment. By joining our team, you become part of a global legacy of hospitality excellence. For more information on luxury career paths, visit https://mauritiusjobsearch.com.

Job Overview

The Senior Hospitality Sommelier will play a pivotal role in our fine-dining establishments. This position is not merely about pouring wine; it is about storytelling, education, and creating memorable sensory experiences for our international clientele. You will be responsible for managing our extensive cellar, curating seasonal wine lists, and advising guests on the perfect pairings for our world-class cuisine. This role requires a sophisticated understanding of global wine regions, vintage aging, and the nuances of food pairing. As we continue hiring in Mauritius, we look for individuals who embody the spirit of luxury and precision.

Key Responsibilities

• Curate and manage an extensive, high-value wine and beverage cellar.
• Provide expert wine recommendations and pairing suggestions to guests.
• Conduct regular inventory audits and manage beverage procurement.
• Train and mentor junior floor staff on wine service and product knowledge.
• Collaborate with the Executive Chef to design seasonal beverage menus.
• Ensure all service standards align with international luxury benchmarks.

Required Skills

• Advanced knowledge of international wine regions and grape varieties.
• Exceptional interpersonal and communication skills in English and French.
• Strong organizational skills for cellar management and inventory control.
• Ability to work in a fast-paced, high-end hospitality environment.
• Deep understanding of vintage aging and storage requirements.

Education

A formal certification from a recognized body such as the Court of Master Sommeliers (CMS) or WSET Level 3 or higher is mandatory. A degree in Hospitality Management or a related field is highly preferred.

Experience

A minimum of 5 years of experience in a luxury fine-dining setting is required. Proven experience in cellar management and staff training is essential for this senior-level position.

Salary

The monthly salary for this position ranges from 45,000 SSP to 65,000 SSP, depending on experience and qualifications.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health and wellness insurance.
• Duty meals and accommodation options in select locations.
• Opportunities for international training and certification support.
• Access to a world-class professional network.

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Training

• Continuous professional development in viticulture.
• Luxury service etiquette workshops.
• Advanced tasting and sensory training sessions.

Working Environment

The working environment is sophisticated, fast-paced, and highly professional. You will work closely with a diverse team of culinary and service experts in a high-end resort setting. This role requires flexibility, including evening and weekend shifts, to meet the needs of our guests.

Application Process

Interested candidates should submit their CV and a cover letter detailing their viticulture expertise. Please ensure all certifications are attached. For more job vacancy in Mauritius, please monitor our portal regularly.

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Equal Opportunity Statement

We are an equal opportunity employer and value diversity at our resort. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, or disability status.