Senior Hospitality Sommelier Job Vacancy in Grand Baie, Mauritius – Tourism & Hospitality

Job Description

Position: Senior Hospitality Sommelier

Company: The Oberoi Beach Resort

Location: Grand Baie, Mauritius

Experience: 5+ years

Education: Bachelor’s Degree in Hospitality Management or Sommelier Certification

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food & Beverage

Salary: SSP 45,000 – SSP 65,000

Vacancies: 1

Company Overview

The Oberoi Beach Resort stands as a beacon of luxury and unparalleled service in the heart of Mauritius. As a premier destination for discerning travelers, we pride ourselves on delivering an exquisite dining experience that blends local flavors with international excellence. Our commitment to perfection ensures that every guest enjoys a seamless and memorable stay. We are currently looking for exceptional talent to join our world-class team as we continue to set new standards for luxury hospitality. Finding the right career opportunities in Mauritius is essential for professionals seeking to elevate their expertise in a high-end environment.

Our resort is more than just a hotel; it is a sanctuary of elegance. We foster a culture of excellence, continuous learning, and deep respect for the diverse cultures represented by our staff and guests. By joining us, you become part of a legacy of service that is recognized globally. For those looking for employment in Mauritius within the luxury sector, our resort offers a platform to showcase your skills at the highest level.

Job Overview

We are seeking a highly skilled and passionate Senior Hospitality Sommelier to lead our wine program and enhance our beverage service. This role is critical in maintaining our reputation for culinary excellence. You will be responsible for curating an extensive wine list, managing cellar inventory, and providing expert guidance to guests. This is a premier job vacancy in Mauritius for a professional who possesses deep knowledge of viticulture and a flair for storytelling through taste. You can explore more professional paths at https://mauritiusjobsearch.com.

The successful candidate will work closely with the Executive Chef and Food & Beverage Manager to design seasonal wine pairings that complement our gourmet menus. You will act as an ambassador for our cellar, ensuring that every bottle served meets our rigorous quality standards. This role requires a blend of technical expertise, sophisticated interpersonal skills, and a profound understanding of global wine regions.

Key Responsibilities

• Curate and manage a premium wine and beverage cellar, ensuring optimal storage conditions.
• Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
• Conduct regular inventory audits and manage procurement of high-end vintages.
• Train and mentor junior service staff on wine service standards and tasting notes.
• Collaborate with the culinary team to develop seasonal beverage menus.
• Maintain detailed records of wine consumption and stock levels.

Required Skills

• Advanced knowledge of international wine regions, vintages, and grape varieties.
• Exceptional communication and storytelling skills to engage with high-net-worth guests.
• Strong organizational skills for cellar management and inventory control.
• Ability to work in a fast-paced, high-pressure luxury environment.
• Deep understanding of food and wine pairing principles.

Education

A Bachelor’s degree in Hospitality Management, Viticulture, or a related field is preferred. Professional certification from recognized bodies such as the Court of Master Sommeliers or WSET (Level 3 or higher) is highly desirable.

Experience

A minimum of 5 years of experience in a luxury hotel or fine-dining establishment is required. Proven experience in cellar management and leading a beverage team is essential for success in this role.

Salary

The monthly salary for this position ranges from SSP 45,000 to SSP 65,000, depending on experience and qualifications.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health and wellness benefits.
• Opportunities for international training and certification support.
• Staff accommodation and meal programs.
• Career progression within a global luxury hotel group.

Training

• Advanced Sommelier training programs.
• Luxury service excellence workshops.
• Product knowledge sessions with premium wine distributors.

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Working Environment

The working environment is sophisticated, professional, and highly interactive. You will spend much of your time in the dining room interacting with guests and in the cellar managing stock. We maintain a standard of impeccable grooming and professional conduct at all times.

Application Process

Interested candidates should submit their CV and a cover letter detailing their relevant experience. We are looking for individuals who demonstrate a passion for excellence and a commitment to the highest standards of hospitality. For more information on hiring in Mauritius, please visit our career portal.

For additional job listings across the region, visit https://southafricajobssearch.com/.

Equal Opportunity Statement

The Oberoi Beach Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, religion, gender, or background.