Senior Hospitality Sommelier Job Vacancy in Grand Baie, Mauritius – Tourism & Hospitality

Job Description

Position: Senior Hospitality Sommelier

Company: The Oberoi Beach Resort

Location: Grand Baie, Mauritius

Experience: 5+ years

Education: Bachelor’s Degree in Hospitality Management or Sommelier Certification

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food & Beverage

Salary: 45,000 SSP – 65,000 SSP

Vacancies: 1

Company Overview

The Oberoi Beach Resort stands as a beacon of luxury and unparalleled service in the heart of the Indian Ocean. As a premier destination for discerning travelers, we pride ourselves on delivering an exquisite dining experience that blends local heritage with international excellence. Our commitment to perfection ensures that every guest enjoys a seamless and memorable stay. We are currently looking for exceptional talent to join our world-class team as we continue to expand our reputation for excellence. Finding the right career opportunities in Mauritius is essential for professionals seeking to work in a high-end environment that values tradition and innovation.

We offer a culture of respect, excellence, and continuous growth. Our staff members are the heartbeat of our operations, and we invest heavily in ensuring they have the tools and training necessary to succeed. If you are looking for employment in Mauritius within a prestigious establishment, look no further than our luxury resort.

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Job Overview

We are seeking a highly skilled and passionate Senior Hospitality Sommelier to lead our wine program and elevate our beverage service to new heights. This role is critical to our mission of providing a bespoke dining experience for our elite clientele. The successful candidate will be responsible for curating an extensive wine list, managing cellar inventory, and providing expert guidance to guests regarding wine pairings and selections. This is a high-profile position that requires a deep understanding of viticulture, enology, and the art of service.

As a key member of the Food & Beverage team, you will work closely with the Executive Chef to design menus that harmonize perfectly with our seasonal culinary offerings. This job vacancy in Mauritius is designed for a professional who possesses not just technical knowledge, but the charisma and storytelling ability to engage guests in the history and nuances of fine wines.

Key Responsibilities

• Curate and manage a premium wine cellar, ensuring optimal storage conditions and inventory accuracy.
• Collaborate with the culinary team to create sophisticated wine pairing menus for fine-dining outlets.
• Provide expert wine recommendations to guests, enhancing their overall dining experience through storytelling and technical expertise.
• Manage the procurement of high-quality wines and spirits, maintaining relationships with international distributors.
• Train and mentor junior floor staff on wine service standards, tasting notes, and cellar management.
• Monitor beverage costs and manage the wine department budget to ensure profitability.

Required Skills

• Advanced knowledge of global wine regions, grape varieties, and vintage characteristics.
• Exceptional interpersonal and communication skills to interact with high-net-worth individuals.
• Strong organizational skills for cellar management and inventory control.
• Deep understanding of food and wine pairing principles.
• Ability to work in a fast-paced, high-pressure luxury hospitality environment.

Education

A formal certification from a recognized body such as the Court of Master Sommeliers (CMS) or WSET (Wine & Spirit Education Trust) is highly preferred. A degree in Hospitality Management or a related field is an advantage.

Experience

A minimum of 5 years of experience in a fine-dining or luxury resort setting is required. Proven experience in cellar management and staff training is essential for this senior-level position.

Salary

The offered salary for this position ranges from 45,000 SSP to 65,000 SSP, depending on experience and qualifications.

Benefits

• Competitive salary package and performance-based bonuses.
• Comprehensive health and wellness benefits.
• Opportunities for international training and professional development.
• Staff accommodation and meal programs.

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Training

• Continuous advanced sommelier training programs.
• Luxury service excellence workshops.
• Product knowledge sessions with premium suppliers.

Working Environment

The working environment is sophisticated, professional, and highly dynamic. You will be part of a diverse, multicultural team dedicated to the highest standards of luxury service. While the role is primarily based in our fine-dining outlets and cellar, it requires presence across various resort areas to ensure service consistency.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their expertise in wine service. We are looking for individuals who demonstrate a passion for excellence and a commitment to the art of hospitality. Please note that we are hiring in Mauritius for immediate start.

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Equal Opportunity Statement

The Oberoi Beach Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, religion, gender, or background.