F&B Assistant

Hotel Manager
Port Louis
April 15, 2026
Full Time
Urgent
Apply Now

Job Description

F&B Assistant

Company: Paradise Cove Boutique Hotel

Location: North

Type: Full Time

Job Description

  • Follow-up and execute the work of all restaurant procedures as per the standards and assignment given by the supervisors.
  • Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation.
  • Perform “mise en place” of tables, service stations, as instructed by immediate superiors.
  • Present bill to guests and ensure that they are signed or paid as per the standard billing SOP’s.
  • Following the store requistion and organising the store as per the standard and instruction by supervisor.
  • To liaise with the Kitchen and Beverage department on daily operation and quality.
  • To attend and participate in Food and Beverage Department and Human Resources Department training sessions.
  • To assist monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
  • To ensure that the outlet cashiering procedures are strictly adhered to.
  • To consistently working towards revenue development by suggesting selling / upselling while ensuring highest level of guest’s satisfaction.

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