Food Safety Specialist Job Vacancy in Beau Bassin, Mauritius – Food & Beverage

Job Description

Position: Food Safety Specialist

Company: Nestlé Mauritius

Location: Beau Bassin, Mauritius

Experience: 3-5 years

Education: Bachelor’s degree in Food Science, Microbiology, or related field

Employment Type: Full-time

Industry: Food & Beverage

Department: Quality Assurance

Salary: SSP 350,000 – 500,000 per annum

Vacancies:1

Company Overview

Nestlé Mauritius is a leading multinational food and beverage company with a strong heritage of delivering nutrition, health, and wellness solutions across the island. With state‑of‑the‑art manufacturing facilities and a commitment to sustainable sourcing, Nestlé has become a trusted brand for millions of Mauritians. The company’s operations in Mauritius span from product development to distribution, creating a vibrant ecosystem of innovation, quality, and community engagement.

As part of Nestlé’s global network, the Beau Bassin site plays a critical role in ensuring that all products meet the highest safety standards before reaching consumers. The organization values diversity, continuous learning, and a collaborative culture that empowers employees to make a meaningful impact. This environment offers a unique platform for professionals seeking to advance their careers while contributing to the well‑being of the nation.

Nestlé Mauritius is actively hiring talent to support its mission of delivering safe, high‑quality food products. The company’s focus on food safety aligns with national priorities and offers excellent career opportunities for individuals passionate about protecting public health. Join us and be part of a dynamic team that drives excellence in the Food & Beverage sector, while enjoying the benefits of working for a globally recognized brand.

Job Overview

The Food Safety Specialist will be responsible for implementing and monitoring food safety programs, ensuring compliance with local and international regulations, and fostering a culture of safety throughout the manufacturing process. This role collaborates closely with production, quality assurance, and regulatory teams to identify risks, conduct audits, and develop corrective actions. The specialist will also serve as a key liaison with external auditors and regulatory bodies.

For more information about Nestlé’s commitment to quality and career growth, visit Mauritius Job Search. This position offers a rewarding career path for professionals eager to contribute to the safety and integrity of food products in Mauritius.

Key Responsibilities

• Develop, implement, and maintain food safety management systems (FSMS) in accordance with HACCP, ISO 22000, and local regulations.
• Conduct regular internal audits, risk assessments, and gap analyses to identify potential food safety hazards.
• Lead corrective and preventive actions (CAPA) to address non‑conformities and ensure continuous improvement.
• Collaborate with production and quality teams to monitor critical control points (CCPs) and validate process controls.
• Prepare and submit documentation for external audits, regulatory inspections, and certification bodies.
• Provide training and mentorship to staff on food safety best practices and regulatory requirements.
• Stay updated on emerging food safety trends, legislation, and industry standards to advise senior management.

Required Skills

• Strong knowledge of HACCP, ISO 22000, and Mauritian food safety regulations.
• Excellent analytical and problem‑solving abilities with attention to detail.
• Effective communication skills for training and stakeholder engagement.
• Proficiency in audit techniques and documentation management.
• Ability to work independently and as part of cross‑functional teams.
• Familiarity with statistical process control (SPC) and risk assessment tools.

Education

A Bachelor’s degree in Food Science, Microbiology, Nutrition, or a related discipline is required. Professional certifications such as Certified Food Safety Professional (CFSP) or HACCP certification are highly desirable.

Experience

The ideal candidate will have 3‑5 years of hands‑on experience in food safety, quality assurance, or regulatory compliance within a manufacturing environment. Experience in multinational food companies is an advantage.

Salary

The compensation package ranges from SSP 350,000 to SSP 500,000 per year, commensurate with experience and qualifications. The package includes performance‑based incentives and comprehensive benefits.

Benefits

• Health insurance covering medical, dental, and vision care.
• Retirement savings plan with employer contributions.
• Generous paid leave, including annual, sick, and parental leave.
• Employee assistance program and wellness initiatives.
• Opportunities for international mobility and career advancement.

Training

• On‑the‑job training in Nestlé’s global food safety standards.
• Access to internal e‑learning platforms and external certification courses.
• Regular workshops on emerging food safety technologies.
• Mentorship programs with senior quality professionals.

Working Environment

Nestlé Mauritius offers a modern, safety‑focused workplace equipped with advanced laboratory facilities and production lines. The company promotes a collaborative culture where innovation and continuous improvement are encouraged. Employees benefit from a supportive environment that values work‑life balance and professional growth.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal on the Nestlé Careers website. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for interviews.

Equal Opportunity Statement

Nestlé Mauritius is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, age, disability, ethnicity, religion, or sexual orientation. All qualified applicants will receive consideration for employment.