Sous Chef

Assistant Chef
Port Louis
April 17, 2026
Full Time
Urgent
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Job Description

Sous Chef

Company: Paradise Cove Boutique Hotel

Location: North

Type: Full Time

Job Description

  • To assist the Executive Chef in designing menus (incl. special menus) and standardizing recipes for all food service locations (incl. outside catering) considering customer base, popularity of various dishes, costs, and a variety of other factors.
  • To assist the Executive Chef in constantly updating all menus, paying special attention to seasonal availability.
  • Cooks or directly supervises the cooking of items that require skillful preparation.
  • To ensure that all stocks being kept securely and under the correct conditions applicable to each type of commodity stored.
  • To ensure that all equipment / tools/ instruments used under this department (incl. Safety equipment) are always in good working conditions, see to it that any minor repairs that need to be done calmly, professionally and in a proactive manner.
  • Going extra mile in attending to any VIP’s, guests’ / visitors’ query, and dissatisfaction/s within the jurisdiction of the Kitchen Department do the necessary follow-up.  These should be done calmly, professionally and in a proactive manner.

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