Food Product Development Scientist Job Vacancy in Curepipe, Mauritius – Food and Beverage Innovation

Job Description

Position: Food Product Development Scientist

Company: Nestlé Mauritius Ltd

Location: Curepipe, Mauritius

Experience: 3-5 years

Education: Master’s degree in Food Science or related field

Employment Type: Full-time

Industry: Food and Beverage Innovation

Department: Research and Development

Salary: 35,000 – 45,000 SSP

Vacancies:1

Company Overview

Nestlé Mauritius Ltd is a global leader in nutrition, health, and wellness, committed to creating innovative food products that meet evolving consumer needs. With operations spanning over 190 countries, Nestlé prioritizes sustainability, quality, and community engagement in all its initiatives. In Mauritius, the company plays a pivotal role in advancing food technology and supporting local agricultural partnerships.

Job Overview

Join Nestlé Mauritius Ltd as a Food Product Development Scientist to drive innovation in the food and beverage sector. This role involves creating cutting-edge products that align with global trends while maintaining the highest standards of quality and safety. The position is ideal for professionals passionate about combining scientific expertise with culinary creativity.

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Key Responsibilities

• Conduct research and experiments to develop new food products or improve existing formulations.
• Collaborate with cross-functional teams to ensure product alignment with market demands and sustainability goals.
• Lead sensory evaluations and nutritional analysis to optimize product taste, texture, and health benefits.
• Ensure compliance with local and international food safety regulations.
• Document and present findings to stakeholders for commercialization decisions.

Required Skills

• Expertise in food formulation, preservation techniques, and ingredient functionality.
• Proficiency in using laboratory equipment and data analysis tools.
• Strong project management skills with the ability to meet deadlines.
• Excellent communication and teamwork abilities.
• Knowledge of sustainable sourcing and eco-friendly production practices.

Education

• Master’s degree in Food Science, Food Technology, or a related discipline.

Experience

• 3-5 years of experience in food product development, preferably in a multinational corporation.

Salary

35,000 – 45,000 SSP annually, commensurate with experience and performance.

Benefits

• Comprehensive health insurance and wellness programs.
• Performance-based bonuses and career advancement opportunities.
• Employee discounts on Nestlé products and services.
• Flexible work arrangements and professional development stipends.

Training

• Onboarding sessions to familiarize with Nestlé’s global R&D protocols.
• Workshops on emerging food technologies and sustainability practices.
• Access to industry certifications and advanced research methodologies.

Working Environment

The role operates in a modern, well-equipped research laboratory in Curepipe, Mauritius. The environment emphasizes collaboration, innovation, and adherence to strict quality standards. Remote work options are available for non-laboratory tasks.

Application Process

Interested candidates should submit their CV and a cover letter to the official Nestlé careers portal. Shortlisted applicants will be contacted for interviews and practical assessments.

Equal Opportunity Statement

Nestlé Mauritius Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all.

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