Hospitality Food & Beverage Director Job Vacancy in Grand Baie, Mauritius – Tourism & Hospitality

Job Description

Position: Hospitality Food & Beverage Director

Company: Radisson Hotel Group

Location: Grand Baie, Mauritius

Experience: 7-10 years

Education: Bachelor’s Degree in Hospitality Management

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food & Beverage

Salary: SSP 450,000 – SSP 650,000

Vacancies: 1

Company Overview

Radisson Hotel Group is a global leader in the hospitality sector, dedicated to providing exceptional guest experiences across a diverse portfolio of hotels and resorts. Our mission is to create unforgettable moments for every traveler through world-class service, innovative dining concepts, and unparalleled luxury. As we continue to expand our footprint in the Indian Ocean, we are looking for visionary leaders to join our growing team. We pride ourselves on a culture of inclusivity, excellence, and continuous improvement, ensuring that every staff member has the tools to succeed. This is a premier opportunity for professionals seeking high-level career opportunities in Mauritius within a globally recognized brand.

Job Overview

We are seeking a highly strategic and charismatic Food & Beverage Director to oversee all culinary and service operations at our flagship resort in Grand Baie. This pivotal role involves managing multiple dining outlets, bars, and banquet facilities to ensure they meet the highest international standards of excellence. The successful candidate will be responsible for driving revenue growth, managing large-scale budgets, and leading a diverse team of culinary and service professionals. You will play a crucial role in shaping the gastronomic identity of the resort, ensuring that every meal served is a testament to our commitment to quality. For those looking for employment in Mauritius, this role offers a platform to influence luxury hospitality at a grand scale. Explore more about local trends at mauritiusjobsearch.com.

Key Responsibilities

• Develop and implement strategic food and beverage concepts that align with the brand’s luxury positioning.
• Oversee all culinary operations, including menu engineering, kitchen management, and food safety compliance.
• Manage the annual F&B budget, focusing on cost control, revenue maximization, and waste reduction.
• Lead, mentor, and develop a large team of chefs, sommeliers, and service staff to ensure peak performance.
• Collaborate with the marketing team to create seasonal promotions and high-profile dining events.
• Ensure strict adherence to international health, safety, and hygiene regulations across all outlets.

Required Skills

• Advanced leadership and team management capabilities in a high-pressure environment.
• Expertise in financial management, including P&L analysis and labor cost optimization.
• Deep understanding of luxury service standards and fine dining etiquette.
• Exceptional communication skills in English and French.
• Strong analytical skills for inventory management and sales forecasting.

Education

A Bachelor’s degree in Hospitality Management, Hotel Administration, or a related field is mandatory. Advanced certifications in Sommelier studies or Culinary Arts will be considered a significant advantage.

Experience

Candidates must possess a minimum of 7 to 10 years of progressive experience in food and beverage management within a 5-star luxury resort setting. Proven experience in managing large teams and multi-million dollar budgets is essential for this job vacancy in Mauritius.

Salary

The offered salary range for this position is between SSP 450,000 and SSP 650,000 per annum, depending on experience and performance metrics.

Benefits

• Competitive performance-based annual bonus.
• Comprehensive health and wellness insurance package.
• Subsidized meals and accommodation options for qualifying staff.
• Access to global training and development programs.

Training

Radisson provides continuous professional development, including leadership workshops, specialized sommelier training, and international hospitality certification programs. We are committed to your growth. For regional insights, visit kenyajobsearch.com.

Working Environment

The working environment is fast-paced, dynamic, and highly interactive. You will be working in a luxury resort setting, interacting with high-net-worth individuals and a diverse international team. The role requires flexibility, including weekends and holidays, to ensure seamless service during peak tourist seasons.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their relevant experience through our official recruitment portal. We are currently hiring in Mauritius and look forward to reviewing your application. For more job opportunities across Africa, check lesothojobsearch.com.

Equal Opportunity Statement

Radisson Hotel Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, religion, gender, or nationality.