Senior Hospitality Sommelier Job Vacancy in Grand Baie, Mauritius – Tourism & Hospitality

Job Description

Position: Senior Hospitality Sommelier

Company: The Oberoi Beach Resort

Location: Grand Baie, Mauritius

Experience: 5+ years

Education: Bachelor’s Degree in Hospitality Management or Sommelier Certification

Employment Type: Full-time

Industry: Tourism & Hospitality

Department: Food & Beverage

Salary: 45,000 SSP – 65,000 SSP

Vacancies: 1

Company Overview

The Oberoi Beach Resort stands as a beacon of luxury and unparalleled service in the heart of the Indian Ocean. As a premier destination for discerning travelers, we pride ourselves on delivering bespoke experiences that blend traditional elegance with modern sophistication. Our commitment to excellence ensures that every guest enjoys a sanctuary of peace and indulgence. We are currently looking for exceptional talent to join our world-class team as we continue to redefine luxury hospitality. If you are looking for career opportunities in Mauritius, our resort offers a dynamic and rewarding environment where passion meets professionalism.

We believe in fostering a culture of respect, excellence, and continuous growth. Our staff members are the heartbeat of our operations, and we invest heavily in their development to ensure they remain leaders in the global hospitality landscape. By joining us, you become part of a legacy of service that spans continents.

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Job Overview

We are seeking a highly skilled and passionate Senior Hospitality Sommelier to lead our wine program and elevate the dining experience for our elite clientele. This role is not merely about pouring wine; it is about storytelling, education, and creating sensory journeys through curated pairings. The successful candidate will manage our extensive cellar, advise guests on fine vintages, and collaborate closely with the Executive Chef to design seasonal wine menus. This is a pivotal role for anyone seeking employment in Mauritius within the luxury sector.

The ideal candidate will possess an intimate knowledge of global wine regions, spirits, and craft beverages. You will be responsible for maintaining the highest standards of cellar management and ensuring that our beverage service is seamless and sophisticated. This position requires a blend of technical expertise and exceptional interpersonal skills to engage with high-net-worth individuals.

Key Responsibilities

• Curate and manage an extensive collection of fine wines, spirits, and non-alcoholic premium beverages.
• Provide expert wine recommendations and pairings to guests, enhancing their overall dining experience.
• Conduct regular cellar inventory audits and manage procurement of premium labels.
• Train and mentor junior floor staff on wine service standards and product knowledge.
• Collaborate with the culinary team to develop bespoke beverage menus for special events and seasonal offerings.
• Maintain impeccable cellar temperature and storage conditions to ensure product integrity.

Required Skills

• Advanced knowledge of international wine regions, grape varieties, and vintage characteristics.
• Exceptional communication and storytelling skills to engage with diverse, high-profile guests.
• Strong organizational skills for inventory management and cellar maintenance.
• Ability to work in a fast-paced, high-pressure luxury environment.
• Deep understanding of food and wine pairing principles.

Education

A formal certification from a recognized body such as WSET (Level 3 or higher) or CMS (Certified Sommelier) is mandatory. A degree in Hospitality Management or a related field is highly preferred.

Experience

A minimum of 5 years of experience in a fine-dining or luxury resort setting is required. Proven experience in cellar management and team leadership is essential for this senior-level position.

Salary

The monthly salary for this position ranges from 45,000 SSP to 65,000 SSP, depending on experience and expertise.

Benefits

• Competitive salary package and performance-based bonuses.
• Comprehensive health and wellness benefits.
• Subsidized meals and high-quality staff accommodation options.
• Opportunities for international training and certification support.
• Access to premium professional networking events.

Training

We offer continuous professional development, including advanced sommelier workshops and luxury service training. We encourage all staff to pursue further certifications to enhance their expertise.

Check regional opportunities in East Africa.

Working Environment

The working environment is sophisticated, fast-paced, and highly professional. You will work in a beautiful, high-end resort setting, interacting with international guests and a diverse, multicultural team. This role requires flexibility, including evenings and weekends, to meet the needs of our guests.

Application Process

Interested candidates should submit their CV and a cover letter detailing their wine expertise through our official recruitment portal. We are looking for individuals who demonstrate a genuine passion for the art of viticulture and luxury service. This job vacancy in Mauritius is open to candidates who meet the rigorous standards of our brand.

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Equal Opportunity Statement

The Oberoi Beach Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, religion, gender, or background. We are hiring in Mauritius to build a team that reflects the global nature of our clientele.