Job Description
Company: Paradise Cove Boutique Hotel
Location: North
Type: Full Time
Salary: Not disclosed
Job Description
Curate and maintain an extensive wine list that complements the restaurant’s menu.
Manage inventory, ensuring proper storage and rotation of wines.
Conduct regular tastings to evaluate and select new wines.
Provide exceptional wine service, including recommending wines based on customer preferences and meal pairings.
Train restaurant staff on wine knowledge and proper service techniques.
Stay updated on wine trends, new releases, and industry standards.
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